Buffalo Wing Dip

Superbowl XLIV is coming up in just a few short weeks and millions of Americans are preparing for big Superbowl parties. Did you know the Superbowl is one of the biggest days of food consumption in the United States, second only to Thanksgiving? Those of us who aren’t big football fans can still enjoy the game because of the get togethers, the commercials and of course, the food. My friend Amanda makes this dip for parties and it is very popular. In addition to its popularity, this dish is great because of its simplicity.

Enjoy!

Ingredients:

2 8-oz. blocks of cream cheese

1/4 to 1/2 cup ranch dressing (or bleu cheese dressing)

3 whole chicken breasts, cooked and shredded

16 oz. buffalo wings sauce (Frank's brand recommended)

3 cups shredded cheddar cheese

Directions:

1. Preheat oven to 375 degrees.

2. Combine cream cheese and dressing in a pot over medium-low heat.

3. Spread mixture evenly across the bottom of a 13x9-inch baking pan.

4. Combine the shredded chicken breast and the buffalo wing sauce.

5. Layer chicken mixture on top of cream cheese layer in pan.

6. Sprinkle cheddar cheese over the top of chicken.

7. Bake in 375-degree oven for 25 minutes.

8. Serve with tortilla chips, celery, carrots or crackers.

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