Lyndsay's Breakfast Casserole

Unhealthy? Perhaps. Absolutely delicious? Yes! My friend Lyndsay made this breakfast casserole for a girls’ brunch we had back in college. I took one bite and told her I absolutely had to have the recipe! If you’re feeling guilty for dishing yourself a second or third helping, perhaps accompany a fruit salad with this brilliant breakfast.

Enjoy!

Ingredients:

2 one-pound rolls Jimmy Dean maple sausage

2 packages crescent rolls

2 apples

2 bags shredded cheddar cheese

1 cup bread crumbs

2 eggs

Directions:

1. In a pan, cook sausage over medium-high heat until all the pink is gone.

2. While sausage is cooking, dice apples into large chunks.

3. Line the bottom and sides of a 9 x 13 baking pan with as many crescent rolls as necessary to cover every inch of the baking pan, making sure to save enough dough to cover the top of the dish.

3. When sausage is done cooking, drain excess oil from the meat and put it in a large bowl.

4. Add chopped apple, bread crumbs, eggs and one of the bags of cheese to the meat in the large bowl.

5. Mix well and pour mixture into 9" x 13" baking pan.

6. Cover mixture in the pan with the leftover crescent rolls.

7. Sprinkle 1/2 cup cheese over the top of the crescent rolls

8. Bake about 20 minutes at 375 degrees.

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